CAFÉ DE FINCA
La Luisa Melocotón
OriginColombia
Roast levelMedium
ProcessAnaerobic, Honey
Summary
A specialty coffee from Finca La Luisa in Ciudad Bolívar, Antioquia, Colombia, produced by Juan Pablo Vélez. Grown at 1,750 meters above sea level, this Caturra variety undergoes an anaerobic honey process with peach fermentation. It offers a sweet, intense peach flavor with a honeyed body, bright acidity, and a fruity caramel finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Antioquia, Ciudad Bolívar
- Producer
- Juan Pablo Vélez
- Altitude
- 1750 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Peach, Honey
Reviews
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The roaster
Café de Finca is a specialty coffee roaster based near Barcelona, Spain, with a café in Castelldefels and a roastery in Sant Boi. Jonathan started it in 2009;…
AI-assisted description, based on roaster & cupping data.
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