CAFÉ DE FINCA
La Luisa Cocolemon Colombia Filtro
OriginColombia
Roast levelMedium
ProcessAnaerobic, Double Fermentation, Honey
Summary
Café de especialidad de Colombia, finca La Luisa, productor Juan Pablo Vélez, variedad Caturra, cultivado a 1750 msnm en Ciudad Bolívar, Antioquia. Proceso honey anaeróbico con doble fermentación de coco y limón. Perfil de taza con intenso aroma a coco, notas de piña colada y ralladura de limón, acidez viva, textura sedosa y sensación vibrante.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Antioquia, Ciudad Bolívar
- Producer
- Juan Pablo Vélez
- Altitude
- 1750 m.a.s.l
- Variety
- Caturra
- Notes
- Cocoa, Coconut, Lemon, Champagne
Reviews
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The roaster
Café de Finca is a specialty coffee roaster based near Barcelona, Spain, with a café in Castelldefels and a roastery in Sant Boi. Jonathan started it in 2009;…
AI-assisted description, based on roaster & cupping data.
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