Boxcar
Bareknuckle
OriginColombia, Peru
Roast levelDark
ProcessWashed
Summary
Bareknuckle is a dark roast blend of two coffees: 50% Colombia Tatacoa from Huila, grown by 60 small farms at 1650-2000m, and 50% Peru Aromas Del Valle from San Ignacio, grown by 500 smallholders at 1800m. Varieties include Pink Bourbon, Caturra, Colombia, Castillo, and Bourbon. Both are washed processed. The roast profile features notes of dark caramelized sugar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 4.77
- Producer
- 60 small farms, 500 smallholders
- Altitude
- 1650 - 2000 m.a.s.l
- Variety
- Colombia, Bourbon, Caturra, Pink Bourbon, Castillo
- Notes
- Caramel
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The roaster
Boxcar Coffee Roasters is a specialty coffee roaster in Boulder, Colorado, founded in 2010 by Vajra and Cara Rich. They roast on modified vintage Probat drum r…
AI-assisted description, based on roaster & cupping data.
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