
Ethiopia - Chelbesa Danche
Summary
A washed Ethiopian coffee from the Danche washing station in the Chelbesa region of Gedeb, grown by approximately 800 smallholder farmers at 2,200 meters above sea level. This lot is processed using a yellow honey method, with cherry de-pulped and dry-fermented for 72 hours before drying on raised beds for 10-14 days. It offers flavors of yellow peach, orange blossom, and strawberry, with a juicy mouthfeel. The coffee is from the Ethiopian Heirloom variety.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Chelbesa, Gedeb
- Altitude
- 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Orange Blossom, Peach, Strawberry
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The roaster

Boxcar Coffee Roasters is a specialty coffee roaster in Boulder, Colorado, founded in 2010 by Vajra and Cara Rich. They roast on modified vintage Probat drum r…
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