Decaffeinated – Colombia

Summary

This decaffeinated coffee from Colombia originates from various producers in Chinchiná, Caldas. It is processed using a washed sugar cane decaffeination method, which naturally removes caffeine using sugar cane derivatives while preserving the bean's sweet character. Varieties include Castillo, Caturra, and Colombia, grown at 1400–1900 meters above sea level. In the cup, it offers a balanced profile with notes of caramel, sweet bread, and ripe banana, featuring a medium body, smooth acidity, and clean sweetness. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Producer

Various

Altitude

1400 - 1900 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Caramel, Cream, Banana

The roaster

Boscon

BOSCON is a Valencia roaster doing artisanal specialty coffee with a bit of Spanish sunshine about it. The range splits into an everyday Classic line and a mor…