Decaffeinated – Colombia

OriginColombia

Roast levelMedium

ProcessWashed

Summary

This decaffeinated coffee from Colombia originates from various producers in Chinchiná, Caldas. It is processed using a washed sugar cane decaffeination method, which naturally removes caffeine using sugar cane derivatives while preserving the bean's sweet character. Varieties include Castillo, Caturra, and Colombia, grown at 1400–1900 meters above sea level. In the cup, it offers a balanced profile with notes of caramel, sweet bread, and ripe banana, featuring a medium body, smooth acidity, and clean sweetness. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

ProducerVarious

Altitude1400 - 1900 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesCaramel, Cream, Banana

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The roaster

Boscon

BOSCON is a Valencia roaster doing artisanal specialty coffee with a bit of Spanish sunshine about it. The range splits into an everyday Classic line and a more adventurous Collection, spanning profiles from chocolatey and fruity to delicate and floral. They've got a coffee bar and brunch spot in Valencia (walk-ins only — very Mediterranean), and ship across Spain and the wider EU, with a subscription if you want it turning up regularly. It's a friendly, quality-first operation focused on careful bean selection and the little details. A lovely pick if you want approachable single origin specialty coffee from Spain's east coast.

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