Boscon
Guayacán – Colombia × Meraki
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A washed Colombian coffee from the Huila region, produced by a cooperative of coffee-growing families. Varieties include Castillo, Caturra, and Colombia. Grown at 1,200–1,800 masl. The cup is chocolatey and balanced with notes of chocolate, panela, peach, and soft citrus acidity. Ideal for espresso, offering sweetness and body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Huila
- Producer
- Cooperativa de caficultores
- Altitude
- 1200 - 1800 m.a.s.l
- Notes
- Panela, Peach, Chocolate
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The roaster
BOSCON is a Valencia roaster doing artisanal specialty coffee with a bit of Spanish sunshine about it. The range splits into an everyday Classic line and a mor…
AI-assisted description, based on roaster & cupping data.
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