
Boscon
Jimara – Ethiopia (classic)
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A natural-processed Heirloom coffee from the Jimma highlands of Ethiopia, produced by Tega & Tula. The cup offers bright acidity and a smooth texture with notes of forest fruits, dark chocolate, and orange blossom. This versatile coffee is suitable for espresso preparation, highlighting its natural sweetness.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerTega & Tula
Altitude1750 m.a.s.l
VarietyHeirloom
NotesFruity, Floral, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
