Boscon
Jimara – Ethiopia (classic)
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A natural-processed Heirloom coffee from the Jimma highlands of Ethiopia, produced by Tega & Tula. The cup offers bright acidity and a smooth texture with notes of forest fruits, dark chocolate, and orange blossom. This versatile coffee is suitable for espresso preparation, highlighting its natural sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Jimma
- Producer
- Tega & Tula
- Altitude
- 1750 m.a.s.l
- Variety
- Heirloom
- Notes
- Fruity, Floral, Dark Chocolate
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The roaster
BOSCON is a Valencia roaster doing artisanal specialty coffee with a bit of Spanish sunshine about it. The range splits into an everyday Classic line and a mor…
AI-assisted description, based on roaster & cupping data.
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