Jimara – Ethiopia (Classic)
Jimara – Ethiopia (Classic)
Boscon

Jimara – Ethiopia (classic)

OriginEthiopia
Roast levelMedium
ProcessNatural

Summary

A natural-processed Heirloom coffee from the Jimma highlands of Ethiopia, produced by Tega & Tula. The cup offers bright acidity and a smooth texture with notes of forest fruits, dark chocolate, and orange blossom. This versatile coffee is suitable for espresso preparation, highlighting its natural sweetness.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerTega & Tula
Altitude1750 m.a.s.l
VarietyHeirloom
NotesFruity, Floral, Dark Chocolate

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The roaster

Boscon
Boscon

BOSCON is a Valencia roaster doing artisanal specialty coffee with a bit of Spanish sunshine about it. The range splits into an everyday Classic line and a more adventurous Collection, spanning profiles from chocolatey and fruity to delicate and floral. They've got a coffee bar and brunch spot in Valencia (walk-ins only — very Mediterranean), and ship across Spain and the wider EU, with a subscription if you want it turning up regularly. It's a friendly, quality-first operation focused on careful bean selection and the little details. A lovely pick if you want approachable single origin specialty coffee from Spain's east coast.

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