Booínga
Colombia Decaf De Caña
OriginColombia
Roast levelMedium
Summary
Single-origin Colombian decaffeinated coffee from the Huila region, produced by various smallholder farmers. Varieties include Castillo, Colombia, and Caturra. Processed using the EA (ethyl acetate) de Caña method, derived from fermented sugar. Medium roast with notes of fruit sweetness and caramel, medium body, and a prolonged aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Various smallholder farmers
- Altitude
- 1200 - 2100 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Caramel, Fruity
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The roaster
Booínga is a specialty coffee roaster with a tiny cafe in Porto, Portugal, built around the roastery itself. Limited seating, serious beans. They roast single…
AI-assisted description, based on roaster & cupping data.
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