Costa Rica Hadar Amaz | Origem Única

Summary

Single-origin Costa Rican Arabica from the Tarrazú region, grown by Gerardo Arias Camacho on the Monte Alto farm at 1,500–1,800 m. The Catigua variety is hand-picked selectively between February and April and given a traditional Honey process, where cherries are pulped but part of the sticky fruit layer is left on the bean while it dries outdoors. In the cup it is sweet and rounded, with marzipan as the signature note alongside hazelnut, biscuit, honey, dark chocolate and a touch of papaya. Medium acidity with malic and citric tones, medium creamy body. Medium roast (City+).

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

87.25

Region

Tarrazú

Producer

Gerardo Arias Camacho

Altitude

1500 - 1800 m.a.s.l

Variety

Catiguá

Notes

Biscuit, Papaya, Honey, Hazelnut, Dark Chocolate, Marzipan

The roaster

Booínga

Booínga is a specialty coffee roaster with a tiny cafe in Porto, Portugal, built around the roastery itself. Limited seating, serious beans. They roast single…