Blend Booínga Café

Summary

A staple blend of Arabica from Brazil and Robusta from Vietnam and Uganda, dry processed and medium roasted. Offers a dense body with rustic sweetness, milk chocolate and roasted almond aroma, and a balanced, bittersweet flavour with ripe fruit and light acidity, finishing with a soft aftertaste. Suitable for espresso, filter, French press, or siphon.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Notes

Sweet, Milk Chocolate, Almond

The roaster

Booínga

Booínga is a specialty coffee roaster with a tiny cafe in Porto, Portugal, built around the roastery itself. Limited seating, serious beans. They roast single…