Booínga
Blend Booínga Café
OriginVietnam, Uganda, Brazil
Roast levelMedium
ProcessNatural
Summary
A staple blend of Arabica from Brazil and Robusta from Vietnam and Uganda, dry processed and medium roasted. Offers a dense body with rustic sweetness, milk chocolate and roasted almond aroma, and a balanced, bittersweet flavour with ripe fruit and light acidity, finishing with a soft aftertaste. Suitable for espresso, filter, French press, or siphon.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Sweet, Milk Chocolate, Fruity
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The roaster
Booínga is a specialty coffee roaster with a tiny cafe in Porto, Portugal, built around the roastery itself. Limited seating, serious beans. They roast single…
AI-assisted description, based on roaster & cupping data.
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