BOB Coffee Lab
Cafe Granja La Esperanza Geisha
OriginColombia
ProcessHoney, Natural
Summary
A Geisha variety coffee from Cerro Azul farm, Granja La Esperanza, Colombia, grown at 1941 meters above sea level. Processed using the Natural Honey method. Offers a flavour profile of cherries, violet flowers, milk chocolate, apple, and pomelo. Roasted for a filter profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Cerro Azul
- Altitude
- 1941 m.a.s.l
- Variety
- Geisha
- Notes
- Milk Chocolate, Cherry, Violet, Pomelo, Apple
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The roaster
BOB Coffee Lab is a Bucharest roaster with a serious design streak — the whole thing started in a converted interwar villa and has stayed proudly aesthetics-dr…
AI-assisted description, based on roaster & cupping data.
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