BOB Coffee Lab
Brazilia Olhos D'agua
OriginBrazil
ProcessNatural
Summary
Single origin coffee from Brazil, produced at the Olhos D'Agua farm. Natural processed. Flavor notes include toffee, Belgian chocolate, hazelnut, and apricots. Roasted with an espresso profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Olhos D`Agua
- Notes
- Apricot, Chocolate, Toffee, Hazelnut
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The roaster
BOB Coffee Lab is a Bucharest roaster with a serious design streak — the whole thing started in a converted interwar villa and has stayed proudly aesthetics-dr…
AI-assisted description, based on roaster & cupping data.
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