BOB Coffee Lab
Ethiopia Urabeast
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from the Megadu farm in Ethiopia. Flavor notes include apricot, cocoa, and chamomile. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Megadu
- Notes
- Apricot, Cocoa, Chamomile
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The roaster
BOB Coffee Lab is a Bucharest roaster with a serious design streak — the whole thing started in a converted interwar villa and has stayed proudly aesthetics-dr…
AI-assisted description, based on roaster & cupping data.
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