BOB Coffee Lab
Black Nestor Lasso Aji
OriginColombia
ProcessNatural
Summary
A single-origin specialty coffee from Colombia, produced by brothers Nestor and Adrian Lasso on their family farm El Diviso in Pitalito, Huila. The Aji variety undergoes a natural experimental process involving 36-hour oxidation, 24-hour fermentation in sealed containers, and controlled drying. Flavour notes include peach, strawberry, mango, and lime. Part of the Competition Coffee Series 2024 and roasted for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila
- Producer
- Nestor Lasso, Adrian Lasso
- Variety
- Bourbon Aji
- Notes
- Mango, Peach, Lime, Strawberry
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The roaster
BOB Coffee Lab is a Bucharest roaster with a serious design streak — the whole thing started in a converted interwar villa and has stayed proudly aesthetics-dr…
AI-assisted description, based on roaster & cupping data.
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