BOB Coffee Lab
Ethiopia Aricha
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Ethiopia Aricha is a single-origin coffee from Ethiopia, produced at the Aricha farm. The coffee is processed using natural anaerobic method, with a nine-day fermentation followed by 13-18 days of drying. It offers flavor notes of pineapple, cantaloupe melon, peach, and grapes. The coffee is grown organically by smallholders under false banana shade and is recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Aricha
- Notes
- Grape, Peach, Pineapple, Cantaloupe
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The roaster
BOB Coffee Lab is a Bucharest roaster with a serious design streak — the whole thing started in a converted interwar villa and has stayed proudly aesthetics-dr…
AI-assisted description, based on roaster & cupping data.
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