Espresso: Colombia Wilmer Cubillos Washed Tabi

Summary

Colombia coffee from Finca El Rosal in El Rosario, Acevedo, Huila, grown at 1,650 m by first-generation farmer Wilmer Cubillos. The Tabi variety, with roots in Typica, Bourbon and Timor, is fermented in sacks for 18 hours, pulped, then fermented a further 6 hours in a tank before washing and drying on parchment. Cup profile shows citrus fruits, lemongrass, floral honey, berries and vanilla.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Huila, El Rosario, Acevedo

Producer

Wilmer Cubillos

Altitude

1650 m.a.s.l

Variety

Tabi

Notes

Vanilla, Honey, Berry, Lemongrass, Citrus

The roaster

Black & Bloom

**Black & Bloom** is an independent specialty coffee roaster based in the Netherlands, serving up freshly roasted coffee alongside homemade cakes and bakes. Th…