
Black & Bloom
Colombia Las Palmas Natural Tabi/pink Bourbon
OriginColombia
ProcessAnaerobic, Natural
Summary
A blend of 60% Tabi and 40% Pink Bourbon varieties from Finca Las Palmas in Huila, Colombia, produced by Efren Echeverri and his family. The coffee undergoes natural anaerobic fermentation in barrels for 70 hours, followed by drying on patios for 20 days. Flavour notes include green melon, purple fruits, and a tea-like finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerEfren Echeverri
VarietyPink Bourbon, Tabi
NotesLime, Melon, Tea
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