Colombia Las Palmas Natural Tabi/Pink Bourbon
Colombia Las Palmas Natural Tabi/Pink Bourbon
Black & Bloom

Colombia Las Palmas Natural Tabi/pink Bourbon

OriginColombia
ProcessAnaerobic, Natural

Summary

A blend of 60% Tabi and 40% Pink Bourbon varieties from Finca Las Palmas in Huila, Colombia, produced by Efren Echeverri and his family. The coffee undergoes natural anaerobic fermentation in barrels for 70 hours, followed by drying on patios for 20 days. Flavour notes include green melon, purple fruits, and a tea-like finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerEfren Echeverri
VarietyPink Bourbon, Tabi
NotesLime, Melon, Tea

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The roaster

Black & Bloom
Black & Bloom

**Black & Bloom** is an independent specialty coffee roaster based in the Netherlands, serving up freshly roasted coffee alongside homemade cakes and bakes. They position themselves as coffee specialists with a focus on quality, though the website keeps their story, origin year, and roast style under wraps—what's clear is that they're a retail-friendly operation with a webshop that ships across Europe and beyond, from Belgium to Australia. They've got an Instagram presence and a physical find-us location, suggesting either a café or a storefront where you can grab both beans and bakes. For the curious home brewer, they offer a solid Dutch roaster option with global reach, even if the details remain a little mysterious.

AI-assisted description, based on roaster & cupping data.

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