Black & Bloom
Colombia Las Palmas Natural Tabi/pink Bourbon
OriginColombia
ProcessAnaerobic, Natural
Summary
A blend of 60% Tabi and 40% Pink Bourbon varieties from Finca Las Palmas in Huila, Colombia, produced by Efren Echeverri and his family. The coffee undergoes natural anaerobic fermentation in barrels for 70 hours, followed by drying on patios for 20 days. Flavour notes include green melon, purple fruits, and a tea-like finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Huila
- Producer
- Efren Echeverri
- Variety
- Pink Bourbon, Tabi
- Notes
- Lime, Melon, Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
**Black & Bloom** is an independent specialty coffee roaster based in the Netherlands, serving up freshly roasted coffee alongside homemade cakes and bakes. Th…
AI-assisted description, based on roaster & cupping data.
More from Black & Bloom
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .