
BirdSong Coffee
Pink Fruit
OriginColombia
ProcessCo-Fermentation
Summary
This Colombian coffee from producer Sebastian Ramiréz at Finca El Placer is grown at 1700m altitude. The Caturra variety undergoes a fruit co-fermentation process: skinless melon chunks are added to the coffee cherries during fermentation in sealed barrels, followed by patio drying. The flavour profile features notes of melon, red fruits, and candies, resulting in a juicy coffee. Best brewed as a filter coffee using methods like V60, Aeropress, or batch brew.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSebastian Ramiréz
Altitude1700 m.a.s.l
VarietyCaturra
NotesCandy, Melon
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