Pink Fruit

Summary

This Colombian coffee from producer Sebastian Ramiréz at Finca El Placer is grown at 1700m altitude. The Caturra variety undergoes a fruit co-fermentation process: skinless melon chunks are added to the coffee cherries during fermentation in sealed barrels, followed by patio drying. The flavour profile features notes of melon, red fruits, and candies, resulting in a juicy coffee. Best brewed as a filter coffee using methods like V60, Aeropress, or batch brew.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Sebastian Ramiréz

Altitude

1700 m.a.s.l

Variety

Caturra

Notes

Candy, Melon

The roaster

Fiftybeans

Fifty Beans is a specialty coffee roaster based in Brno, Czech Republic. They source high-quality green beans from across the globe and roast them fresh in Brn…