Disco Candy

Summary

Disco candy is a specialty coffee from Colombia, grown at 1700 m on the Quebraditas farm by farmer Edinson Argote. It is made from the Ombligon variety, a modern variety with Ethiopian genetics known for good yield and pest resistance. The coffee is processed as natural with an enzymatic fermentation: ripe cherries are dusted with enzymes and fermented for two days in containers with thermal shocks to control temperature. Flavour notes include blackberry candies, cherries and herbs. It suits filter brewing (Hoop, Pulsar, V60, batch brew, Aeropress) as well as espresso. Available in 200 g and 1000 g packages.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Edinson Argote

Altitude

1700 m.a.s.l

Variety

Ombligon

Notes

Herbal, Blackberry, Cherry

The roaster

Fiftybeans

Fifty Beans is a specialty coffee roaster based in Brno, Czech Republic. They source high-quality green beans from across the globe and roast them fresh in Brn…