Decaf

Summary

This decaffeinated coffee from Colombia is produced by Sebastian Ramiréz at the El Placer farm, grown at 1600 meters altitude. The Caturra variety undergoes a washed process followed by EA (ethyl acetate) decaffeination, using ethyl acetate derived from sugarcane, which removes 99% of caffeine. The flavour profile features stone fruit, cocoa, and citrus with a sweet coffee character. Suitable for both espresso and filter brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Producer

Sebastian Ramiréz

Altitude

1600 m.a.s.l

Variety

Caturra

Notes

Cocoa, Stone Fruit, Citrus

The roaster

Fiftybeans

Fifty Beans is a specialty coffee roaster based in Brno, Czech Republic. They source high-quality green beans from across the globe and roast them fresh in Brn…