Crazy Pop

Summary

Crazy pop is a limited edition single-origin coffee from Colombia, grown at 1700 m by farmer Edinson Argote at Finca Quebraditas. It is of the modern Caturra Chiroso variety, which carries Ethiopian genetics. The coffee is processed as a natural with enzymatic fermentation: ripe cherries are sorted, dusted with enzymes, and fermented for 4 days in containers with several thermal shock steps to control temperature, then dried and hulled. The cup is juicy and fresh, with flavours of raspberry cake and stone fruit. It is recommended for both filter brewing (V60, Hoop, Pulsar, batch brew, Aeropress) and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Edinson Argote

Altitude

1700 m.a.s.l

Variety

Caturra Chiroso

Notes

Raspberry

The roaster

Fiftybeans

Fifty Beans is a specialty coffee roaster based in Brno, Czech Republic. They source high-quality green beans from across the globe and roast them fresh in Brn…