Orange Fruit

Summary

This coffee from Colombia is produced by Sebastian Ramiréz at the El Placer farm. It is made from the Caturra variety and processed using fruit co-fermentation: the coffee cherries undergo oxidation, are then fermented with dried peaches and apricots, and finally dried on patios. The flavour profile features notes of peaches, orange stone fruits, and candies. It is recommended for filter brewing methods such as V60, Aeropress, Hoop, Pulsar, and batch brew.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Sebastian Ramiréz

Altitude

1700 m.a.s.l

Variety

Caturra

Notes

Peach, Candy, Orange

The roaster

Fiftybeans

Fifty Beans is a specialty coffee roaster based in Brno, Czech Republic. They source high-quality green beans from across the globe and roast them fresh in Brn…