
BirdSong Coffee
Orange Fruit
OriginColombia
ProcessCo-Fermentation
Summary
This coffee from Colombia is produced by Sebastian Ramiréz at the El Placer farm. It is made from the Caturra variety and processed using fruit co-fermentation: the coffee cherries undergo oxidation, are then fermented with dried peaches and apricots, and finally dried on patios. The flavour profile features notes of peaches, orange stone fruits, and candies. It is recommended for filter brewing methods such as V60, Aeropress, Hoop, Pulsar, and batch brew.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSebastian Ramiréz
Altitude1700 m.a.s.l
VarietyCaturra
NotesPeach, Candy, Orange
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