Fiftybeans
Gesha Honey
OriginColombia
ProcessHoney
Summary
A Gesha variety coffee from Colombia, produced by Sebastian Ramiréz at El Placer farm. Processed using the white honey method, leaving about 10% of the fruit pulp on the bean before drying. Grown at 1700 meters altitude. Flavour profile includes bergamot, stone fruit, and vanilla. Recommended for filter brewing methods such as V60, Aeropress, and batch brew.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Sebastian Ramiréz
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Vanilla, Bergamot
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The roaster
Fifty Beans is a specialty coffee roaster based in Brno, Czech Republic. They source high-quality green beans from across the globe and roast them fresh in Brn…
AI-assisted description, based on roaster & cupping data.
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