
BirdSong Coffee
Coconut Madness
ProcessFermentation
Summary
Instant coffee from producer Edinson Argote at farm Quebraditas, grown at 1800 m altitude. Processing involves 24-hour oxidation in plastic barrels, dry pulping, and 72-hour fermentation with coconut and enzymatic extract, followed by electric drying. Flavour profile features notes of Raffaello, coconut, and tropical fruit with a juicy character.
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FormatInstant/bag
DecaffeinatedNo
ProducerEdinson Argote
Altitude1800 m.a.s.l
NotesCoconut
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