Wilder Lazo-pink Bourbon-60 Hour Anaerobic Honey

Summary

Wilder Lazo is a trained veterinarian who returned to the family farm in Colombia in 2016 and rebuilt it with his brother using precision agriculture. This lot of Pink Bourbon comes from Finca La Dinastia in San Adolfo, Huila, grown at 1480-1550 meters above sea level. The coffee underwent 60 hours of anaerobic fermentation and was dried with the mucilage intact, finishing as a red honey process. Roasted light, it is described as a fruit-forward, sweet, vibrant, and clean cup.

Details

Format

Bean

Decaffeinated

No

Producer

Wilder Lazo

Altitude

1480 - 1550 m.a.s.l

Variety

Pink Bourbon

Notes

Sweet, Fruity

The roaster

Big Shoulders Coffee

Big Shoulders is a Chicago roaster with a fittingly no-nonsense, work-hard attitude. They roast fresh through the week — rotating seasonal single origins along…