Big Shoulders Coffee
Honduras Finca Adolfo - Anaerobic Natural
OriginHonduras
Roast levelLight
ProcessAnaerobic, Natural
Summary
This coffee comes from Finca Adolfo in Marcala, La Paz, Honduras, grown by third-generation producer Bryan Adolfo Bautista Zelaya. The farm sits at 1400-1540 meters above sea level and cultivates Bourbon and Catuai varieties. The lot undergoes a 96-hour anaerobic fermentation in sealed bags before drying as a natural. In the cup, it offers vibrant blackberry sweetness, delicate jasmine florals, bright acidity, a silky texture, and a clean, balanced finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 5
- Region
- La Paz, Marcala
- Producer
- Bryan Adolfo Bautista Zelaya
- Altitude
- 1400 - 1540 m.a.s.l
- Notes
- Sweet, Blackberry, Jasmine
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The roaster
Big Shoulders is a Chicago roaster with a fittingly no-nonsense, work-hard attitude. They roast fresh through the week — rotating seasonal single origins along…
AI-assisted description, based on roaster & cupping data.
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