Palo Rosa
OriginColombia
Roast levelMedium
ProcessWashed

Summary

A decaffeinated coffee from Palo Rosa Estate in Planadas, Tolima, Colombia, grown at approximately 1,600 meters above sea level. Varieties include Catimor, Caturra, Bourbon, and Typica. Washed processed and decaffeinated using the natural sugarcane (EA) method. The cup offers notes of chocolate, caramelized sugar, and honey with a soft fruit sweetness and a rounded, satisfying body. Medium roast.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedYes
ProducerPalo Rosa Estate
Altitude1600 m.a.s.l
VarietyBourbon, Caturra, Typica, Catimor
NotesChocolate, Honey

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Big Shoulders Coffee
Big Shoulders Coffee

Big Shoulders is a Chicago roaster with a fittingly no-nonsense, work-hard attitude. They roast fresh through the week — rotating seasonal single origins alongside year-round blends like the bold Night Shift and a dark 1848 espresso — and there's real craft behind it: head roaster Diego Guartan won the 2025 US Coffee Roasting Championship after a decade running their program. They put weight on sustainable sourcing too, including a line supporting women-owned farms in Colombia. There's a café in the city, and they ship nationwide with free delivery. A great everyday pick if you want dependable, championship-roasted specialty coffee from the Midwest.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy