
Big Shoulders Coffee
Palo Rosa
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A decaffeinated coffee from Palo Rosa Estate in Planadas, Tolima, Colombia, grown at approximately 1,600 meters above sea level. Varieties include Catimor, Caturra, Bourbon, and Typica. Washed processed and decaffeinated using the natural sugarcane (EA) method. The cup offers notes of chocolate, caramelized sugar, and honey with a soft fruit sweetness and a rounded, satisfying body. Medium roast.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedYes
ProducerPalo Rosa Estate
Altitude1600 m.a.s.l
VarietyBourbon, Caturra, Typica, Catimor
NotesChocolate, Honey
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