Big Shoulders Coffee
Palo Rosa
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A decaffeinated coffee from Palo Rosa Estate in Planadas, Tolima, Colombia, grown at approximately 1,600 meters above sea level. Varieties include Catimor, Caturra, Bourbon, and Typica. Washed processed and decaffeinated using the natural sugarcane (EA) method. The cup offers notes of chocolate, caramelized sugar, and honey with a soft fruit sweetness and a rounded, satisfying body. Medium roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Palo Rosa Estate
- Altitude
- 1600 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Catimor
- Notes
- Chocolate, Honey
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The roaster
Big Shoulders is a Chicago roaster with a fittingly no-nonsense, work-hard attitude. They roast fresh through the week — rotating seasonal single origins along…
AI-assisted description, based on roaster & cupping data.
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