Big Shoulders Coffee
Ethiopia Natural
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
This natural-processed coffee from Ethiopia's Kossa Geshe region is grown by producer Abdulwahid Sherif at 1,800-2,200 meters above sea level. Composed of heirloom varieties, it offers a vibrant, fruit-forward profile with notes of ripe strawberry, cherry, plum, and dark chocolate, complemented by a subtle ginger finish. The coffee is dried on raised beds and roasted to a medium level.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 4.58
- Region
- Kossa Geshe, Djimma Zone, Oromia
- Producer
- Abdulwahid Sherif
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Plum, Ginger, Cherry, Dark Chocolate, Strawberry
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The roaster
Big Shoulders is a Chicago roaster with a fittingly no-nonsense, work-hard attitude. They roast fresh through the week — rotating seasonal single origins along…
AI-assisted description, based on roaster & cupping data.
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