Ethiopia Tore
Ethiopia Tore
Bagira

Ethiopia Tore

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

Ethiopia Tore is a light roast specialty coffee from the Torea region of Yirgacheffe, Ethiopia. It is naturally processed and offers a complex, floral cup with notes of elderflower, red berries, and apricot. Grown at 1700-1820 meters elevation. Available as Nespresso-compatible capsules.

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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
Altitude1700 - 1820 m.a.s.l
NotesApricot, Elderflower

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The roaster

Bagira
Bagira

Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. They roast single origins daily in an 'omniroast' style built to work equally well as espresso or filter, spanning the usual suspects from Brazil and Ethiopia to Kenya and Rwanda, plus seasonal rarities, capsules and cascara. The roastery sits in Nagytarcsa, but you can drink it at Cirkusz Café on Dob utca in central Budapest. Sold direct and to cafés. A dependable, no-drama pick for everyday specialty coffee with a champion behind it.

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