Bagira
Ethiopia Tore
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A natural processed Ethiopian coffee from the Torea region in Yirgacheffe, grown at 1700-1820 meters above sea level. This light-roasted specialty coffee offers a complex floral profile with notes of elderflower, white chocolate, red berries, and apricot.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1700 - 1820 m.a.s.l
- Notes
- Apricot, Elderflower, White Chocolate
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The roaster
Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…
AI-assisted description, based on roaster & cupping data.
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