Ethiopia Tore
Ethiopia Tore
Bagira

Ethiopia Tore

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

A natural processed Ethiopian coffee from the Torea region in Yirgacheffe, grown at 1700-1820 meters above sea level. This light-roasted specialty coffee offers a complex floral profile with notes of elderflower, white chocolate, red berries, and apricot.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1700 - 1820 m.a.s.l
NotesApricot, Elderflower, White Chocolate

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The roaster

Bagira
Bagira

Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. They roast single origins daily in an 'omniroast' style built to work equally well as espresso or filter, spanning the usual suspects from Brazil and Ethiopia to Kenya and Rwanda, plus seasonal rarities, capsules and cascara. The roastery sits in Nagytarcsa, but you can drink it at Cirkusz Café on Dob utca in central Budapest. Sold direct and to cafés. A dependable, no-drama pick for everyday specialty coffee with a champion behind it.

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