
Bagira
Ethiopia Tore
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A natural processed Ethiopian coffee from the Torea region in Yirgacheffe, grown at 1700-1820 meters above sea level. This light-roasted specialty coffee offers a complex floral profile with notes of elderflower, white chocolate, red berries, and apricot.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1700 - 1820 m.a.s.l
NotesApricot, Elderflower, White Chocolate
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