Ethiopia Halo Beriti

Summary

A washed Ethiopian coffee from the Halo Beriti station in Gedeb, Yirgacheffe region, grown at 2100-2300m altitude. The Heirloom variety beans are hand-sorted as cherries to ensure perfect quality. The cup profile features jasmine floral notes with intense apricot and peach flavors, complemented by lime and toffee. Works well as espresso tonic or cold brew. The Halo Beriti station has been operating since 2014, continuously refining their processing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

2100 - 2300 m.a.s.l

Variety

Heirloom

Notes

Apricot, Toffee, Lime, Jasmine

The roaster

Bagira

Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…