Ethiopia Halo Beriti
Ethiopia Halo Beriti
Bagira

Ethiopia Halo Beriti

OriginEthiopia
ProcessWashed

Summary

A washed Ethiopian coffee from the Halo Beriti station in Gedeb, Yirgacheffe region, grown at 2100-2300m altitude. The Heirloom variety beans are hand-sorted as cherries to ensure perfect quality. The cup profile features jasmine floral notes with intense apricot and peach flavors, complemented by lime and toffee. Works well as espresso tonic or cold brew. The Halo Beriti station has been operating since 2014, continuously refining their processing methods.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2100 - 2300 m.a.s.l
VarietyHeirloom
NotesApricot, Toffee, Lime, Jasmine

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The roaster

Bagira
Bagira

Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. They roast single origins daily in an 'omniroast' style built to work equally well as espresso or filter, spanning the usual suspects from Brazil and Ethiopia to Kenya and Rwanda, plus seasonal rarities, capsules and cascara. The roastery sits in Nagytarcsa, but you can drink it at Cirkusz Café on Dob utca in central Budapest. Sold direct and to cafés. A dependable, no-drama pick for everyday specialty coffee with a champion behind it.

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