
Bagira
Ethiopia Halo Beriti
OriginEthiopia
ProcessWashed
Summary
A washed Ethiopian coffee from the Halo Beriti station in Gedeb, Yirgacheffe region, grown at 2100-2300m altitude. The Heirloom variety beans are hand-sorted as cherries to ensure perfect quality. The cup profile features jasmine floral notes with intense apricot and peach flavors, complemented by lime and toffee. Works well as espresso tonic or cold brew. The Halo Beriti station has been operating since 2014, continuously refining their processing methods.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2100 - 2300 m.a.s.l
VarietyHeirloom
NotesApricot, Toffee, Lime, Jasmine
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