Ethiopia Chelchele

Summary

Ethiopia Chelchele is a natural processed coffee from the Yirgacheffe region of Ethiopia, grown at 1900–2400 meters elevation on small farms. The high altitude, cool nights, and mineral-rich red soil slow down the ripening process, contributing to vibrant acidity. Indigenous heirloom varieties are cultivated, selected over generations for cup quality. The natural processing method balances sugars with the region's acidity. Flavor notes include white flowers, ripe stone fruits, and sweet caramel.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1900 - 2400 m.a.s.l

Variety

Heirloom

Notes

Apricot, Caramel, Elderflower

The roaster

Bagira

Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…