Bagira
Costa Rica Brumas Del Zurqui
OriginCosta Rica
ProcessNatural
Summary
Costa Rica Brumas del Zurqui is a natural processed coffee from the Heredia region of Costa Rica's central valley. The coffee is processed at Beneficio Brumas del Zurqui, a station run by Juan Ramon Alvarado Rodriguez and his family for decades. Grown at 1400-1800 meters altitude, the Caturra variety produces an extremely complex cup with clean acidity, a silky syrupy mouthfeel, and a long dark chocolate liqueur finish with notes of cinnamon plum.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Heredia
- Producer
- Beneficio Brumas del Zurqui
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Plum, Chocolate, Cinnamon
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The roaster
Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…
AI-assisted description, based on roaster & cupping data.
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