
Awaken
Brazília Chapadão
OriginBrazil
ProcessNatural
Summary
Brazilian coffee from the Cerrado Mineiro region, produced by Ciro Sousa Alvarenga and his sons. The Paraiso variety is dry processed and grown at 1200 meters altitude. The espresso roast offers flavour notes of tropical fruits, pecan, and cocoa.
LLM-generated content – may contain errors.
Details
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerCiro Sousa Alvarenga és fiai
Altitude1200 m.a.s.l
VarietyParaiso
NotesPecan, Cocoa, Tropical Fruit
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