
Area 51
Colombia Coconut
OriginColombia
ProcessWashed
Summary
A specialty coffee from Colombia, produced by Rodrigo Sanchez at Finca Monteblanco in the San Adolfo region of Huila, grown at 1730 meters altitude. The Purple Caturra variety undergoes a washed processing method with an extended fermentation involving lactobacillus, saccharomyces, and cerevisiae yeasts, along with cholupa fruit and dried coconut. Flavour notes include coconut, whipped cream, lemonade, and vanilla. Suitable for both espresso and filter preparation.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRodrigo Sanchez - Monteblanco
Altitude1730 m.a.s.l
VarietyCaturra
NotesCoconut, Lemon, Cream, Vanilla
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
