Colombia Coconut
Colombia Coconut
Area 51

Colombia Coconut

OriginColombia
ProcessWashed

Summary

A specialty coffee from Colombia, produced by Rodrigo Sanchez at Finca Monteblanco in the San Adolfo region of Huila, grown at 1730 meters altitude. The Purple Caturra variety undergoes a washed processing method with an extended fermentation involving lactobacillus, saccharomyces, and cerevisiae yeasts, along with cholupa fruit and dried coconut. Flavour notes include coconut, whipped cream, lemonade, and vanilla. Suitable for both espresso and filter preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRodrigo Sanchez - Monteblanco
Altitude1730 m.a.s.l
VarietyCaturra
NotesCoconut, Lemon, Cream, Vanilla

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The roaster

Area 51
Area 51

Area 51 is a Greek specialty roaster, based around Athens and going since 2016. The focus is single origin, specialty-grade arabica — think Colombia, Ethiopia, Brazil and Costa Rica, each roasted to show off where it's from, with a chocolatey, hazelnutty Brazil among the crowd-pleasers. It's an artisan-scale operation built on the idea of introducing more people to properly good coffee and building genuine relationships along the way. You can get it as whole beans or capsules, and they run barista training and wholesale on the side. A friendly entry point if you're exploring single origin specialty coffee from Greece.

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