Area 51
Colombia Coconut
OriginColombia
ProcessWashed
Summary
A specialty coffee from Colombia, produced by Rodrigo Sanchez at Finca Monteblanco in the San Adolfo region of Huila, grown at 1730 meters altitude. The Purple Caturra variety undergoes a washed processing method with an extended fermentation involving lactobacillus, saccharomyces, and cerevisiae yeasts, along with cholupa fruit and dried coconut. Flavour notes include coconut, whipped cream, lemonade, and vanilla. Suitable for both espresso and filter preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rodrigo Sanchez - Monteblanco
- Altitude
- 1730 m.a.s.l
- Variety
- Purple Caturra
- Notes
- Coconut, Lemon, Cream, Vanilla
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The roaster
Area 51 is a Greek specialty roaster, based around Athens and going since 2016. The focus is single origin, specialty-grade arabica — think Colombia, Ethiopia,…
AI-assisted description, based on roaster & cupping data.
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