
Area 51
Colombia Sl28
OriginColombia
ProcessAnaerobic, Yeast Fermentation
Summary
A specialty coffee from Colombia's Cauca region, produced at La Macarena farm. Grown at 1900m altitude, this SL-28 variety undergoes a unique process: yeast-inoculated anaerobic fermentation with Saccharomyces pastorianus and dual-stage thermal shock, followed by controlled drying at 35°C. The flavour profile is described as a Forest Fruit Symphony with fruity notes, buttery body, and caramel aftertaste. Suitable for both espresso and filter brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLa Macarena
Altitude1900 m.a.s.l
VarietySL28
NotesCaramel, Butter, Fruity, Berry
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