Area 51
Colombia Sl28
OriginColombia
ProcessAnaerobic
Summary
A specialty coffee from Colombia's Cauca region, produced at La Macarena farm. Grown at 1900m altitude, this SL-28 variety undergoes a unique process: yeast-inoculated anaerobic fermentation with Saccharomyces pastorianus and dual-stage thermal shock, followed by controlled drying at 35°C. The flavour profile is described as a Forest Fruit Symphony with fruity notes, buttery body, and caramel aftertaste. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- La Macarena
- Altitude
- 1900 m.a.s.l
- Variety
- SL28
- Notes
- Caramel, Butter, Fruity, Berry
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The roaster
Area 51 is a Greek specialty roaster, based around Athens and going since 2016. The focus is single origin, specialty-grade arabica — think Colombia, Ethiopia,…
AI-assisted description, based on roaster & cupping data.
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