Colombia SL28
Colombia SL28
Area 51

Colombia Sl28

OriginColombia
ProcessAnaerobic, Yeast Fermentation

Summary

A specialty coffee from Colombia's Cauca region, produced at La Macarena farm. Grown at 1900m altitude, this SL-28 variety undergoes a unique process: yeast-inoculated anaerobic fermentation with Saccharomyces pastorianus and dual-stage thermal shock, followed by controlled drying at 35°C. The flavour profile is described as a Forest Fruit Symphony with fruity notes, buttery body, and caramel aftertaste. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLa Macarena
Altitude1900 m.a.s.l
VarietySL28
NotesCaramel, Butter, Fruity, Berry

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The roaster

Area 51
Area 51

Area 51 is a Greek specialty roaster, based around Athens and going since 2016. The focus is single origin, specialty-grade arabica — think Colombia, Ethiopia, Brazil and Costa Rica, each roasted to show off where it's from, with a chocolatey, hazelnutty Brazil among the crowd-pleasers. It's an artisan-scale operation built on the idea of introducing more people to properly good coffee and building genuine relationships along the way. You can get it as whole beans or capsules, and they run barista training and wholesale on the side. A friendly entry point if you're exploring single origin specialty coffee from Greece.

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