Colombia Ombligon
Colombia Ombligon
Area 51

Colombia Ombligon

OriginColombia
ProcessNatural

Summary

A specialty coffee from Colombia, Huila, Pitalito region, grown at 1800m altitude by producer Manuel Lopez Cardenas. The Ombligon variety is processed using Natural and Thermal Shock methods at the Sigilo processing station, which follows sustainable farming practices. Flavor profile features tropical fruit notes. Suitable for both espresso and filter preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerManuel Lopez Cardenas
Altitude1800 m.a.s.l
VarietyOmbligon
NotesTropical Fruit

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The roaster

Area 51
Area 51

Area 51 is a Greek specialty roaster, based around Athens and going since 2016. The focus is single origin, specialty-grade arabica — think Colombia, Ethiopia, Brazil and Costa Rica, each roasted to show off where it's from, with a chocolatey, hazelnutty Brazil among the crowd-pleasers. It's an artisan-scale operation built on the idea of introducing more people to properly good coffee and building genuine relationships along the way. You can get it as whole beans or capsules, and they run barista training and wholesale on the side. A friendly entry point if you're exploring single origin specialty coffee from Greece.

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