Area 51
Colombia Ombligon
OriginColombia
ProcessNatural
Summary
A specialty coffee from Colombia, Huila, Pitalito region, grown at 1800m altitude by producer Manuel Lopez Cardenas. The Ombligon variety is processed using Natural and Thermal Shock methods at the Sigilo processing station, which follows sustainable farming practices. Flavor profile features tropical fruit notes. Suitable for both espresso and filter preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Manuel Lopez Cardenas
- Altitude
- 1800 m.a.s.l
- Variety
- Ombligon
- Notes
- Tropical Fruit
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The roaster
Area 51 is a Greek specialty roaster, based around Athens and going since 2016. The focus is single origin, specialty-grade arabica — think Colombia, Ethiopia,…
AI-assisted description, based on roaster & cupping data.
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