Brazil
Brazil
Area 51

Brazil

OriginBrazil

Summary

A specialty coffee from Brazil's Sul de Minas region, produced at Salto Estate. Grown at an altitude of 1230+ meters, this coffee features Icatu and Red Catuai varieties. Processed using Static Box Dehydration, it offers a sweet cup with notes of milk chocolate, red fruits, and malic-like acidity with a long aftertaste. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSalto Estate
Altitude1230 m.a.s.l
VarietyRed Catuai, Icatu
NotesRed Fruits, Milk Chocolate

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The roaster

Area 51
Area 51

Area 51 is a Greek specialty roaster, based around Athens and going since 2016. The focus is single origin, specialty-grade arabica — think Colombia, Ethiopia, Brazil and Costa Rica, each roasted to show off where it's from, with a chocolatey, hazelnutty Brazil among the crowd-pleasers. It's an artisan-scale operation built on the idea of introducing more people to properly good coffee and building genuine relationships along the way. You can get it as whole beans or capsules, and they run barista training and wholesale on the side. A friendly entry point if you're exploring single origin specialty coffee from Greece.

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