Area 51
Brazil
OriginBrazil
Summary
A specialty coffee from Brazil's Sul de Minas region, produced at Salto Estate. Grown at an altitude of 1230+ meters, this coffee features Icatu and Red Catuai varieties. Processed using Static Box Dehydration, it offers a sweet cup with notes of milk chocolate, red fruits, and malic-like acidity with a long aftertaste. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Salto Estate
- Altitude
- 1230 m.a.s.l
- Variety
- Red Catuai, Icatu
- Notes
- Red Fruits, Milk Chocolate
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The roaster
Area 51 is a Greek specialty roaster, based around Athens and going since 2016. The focus is single origin, specialty-grade arabica — think Colombia, Ethiopia,…
AI-assisted description, based on roaster & cupping data.
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