Colombia Sl 28

OriginColombia

Roast levelMedium

ProcessAnaerobic, Yeast Fermentation

Summary

A specialty coffee from Colombia, Cauca region, grown at 1900m altitude on La Macarena farm. The SL-28 variety undergoes a unique processing method: hand-picked cherries are disinfected with ozone and UV light, then subjected to a thermal shock at 90°C. First fermentation occurs in anaerobic bioreactors with Saccharomyces pastorianus yeast, followed by a 72-hour second fermentation with the addition of first-fermentation juices. A second thermal shock is applied before controlled drying at 35°C. The result is a coffee with high complexity, intense sweetness, fruity notes, and a buttery caramel aftertaste. The flavour profile is described as Forest Fruit Symphony. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerLa Macarena

Altitude1900 m.a.s.l

VarietySL28

NotesBerry

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The roaster

Area 51

Area 51 is a Greek specialty roaster, based around Athens and going since 2016. The focus is single origin, specialty-grade arabica — think Colombia, Ethiopia, Brazil and Costa Rica, each roasted to show off where it's from, with a chocolatey, hazelnutty Brazil among the crowd-pleasers. It's an artisan-scale operation built on the idea of introducing more people to properly good coffee and building genuine relationships along the way. You can get it as whole beans or capsules, and they run barista training and wholesale on the side. A friendly entry point if you're exploring single origin specialty coffee from Greece.

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