Area 51
Colombia
OriginColombia
ProcessWashed
Summary
Colombia coffee from Hacienda La Rochela farm in Valle del Cauca, Colombia, run by Daniela Duque. Grown at 1400-1600 m altitude. Varieties: Colombia, Caturra, Castillo. Washed processing. Flavour profile: very sweet, caramel, black currant, creamy. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Hacienda La Rochela
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Caramel, Blackcurrant, Cream
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The roaster
Area 51 is a Greek specialty roaster, based around Athens and going since 2016. The focus is single origin, specialty-grade arabica — think Colombia, Ethiopia,…
AI-assisted description, based on roaster & cupping data.
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