Colombia
Colombia
Area 51

Colombia

OriginColombia
ProcessWashed

Summary

Colombia coffee from Hacienda La Rochela farm in Valle del Cauca, Colombia, run by Daniela Duque. Grown at 1400-1600 m altitude. Varieties: Colombia, Caturra, Castillo. Washed processing. Flavour profile: very sweet, caramel, black currant, creamy. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHacienda La Rochela
Altitude1400 - 1600 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesCaramel, Blackcurrant, Cream

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The roaster

Area 51
Area 51

Area 51 is a Greek specialty roaster, based around Athens and going since 2016. The focus is single origin, specialty-grade arabica — think Colombia, Ethiopia, Brazil and Costa Rica, each roasted to show off where it's from, with a chocolatey, hazelnutty Brazil among the crowd-pleasers. It's an artisan-scale operation built on the idea of introducing more people to properly good coffee and building genuine relationships along the way. You can get it as whole beans or capsules, and they run barista training and wholesale on the side. A friendly entry point if you're exploring single origin specialty coffee from Greece.

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