Sidra Wave Washed
Sidra Wave Washed
Archers

Sidra Wave Washed

OriginEcuador
Roast levelLight
ProcessWashed

Summary

Ecuador Sidra coffee from Finca Soledad, produced by Pepe Jijon in the Intag Valley, Imbabura province. Grown at 1,550 meters above sea level. Sidra variety processed using the Wave Washed method, involving a 40-hour fermentation in cherry, 72-hour mucilage fermentation, then slow-dried for 30 days. Flavour notes include coconut, plum, white florals, and matcha. Recommended for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerPepe Jijon
Altitude1550 m.a.s.l
VarietySidra
NotesCoconut, Plum, Floral, Matcha

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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