Panama - Santamaria Estate Geisha Df Washed

OriginPanama

ProcessWashed

Summary

A Panama Geisha from Santamaria Estate, produced by the Santamaria Family in Paso Ancho, Chiriqui. Grown at 1,700-1,950 masl, this Geisha variety undergoes DF Washed processing. Flavour notes include white flower, orange, pear, and apricot. Suitable for both filter and espresso brewing methods.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 93°C

Grind: 600 to 700 microns

Set up your grinder

1.Pour 40 ml in a circular manner, then let the coffee bloom for 30-40 seconds. (30 s)
2.Continuing in a circular manner, pour 70 ml more until 110 ml, by 1 minute and 10 seconds.
3.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
4.For the last pour, focus at the center until 225 ml.

Pre-wet paper filter and dispose of water. If draining slower than 2:40-3:20, adjust grind size.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Chiriquí
Producer: Santamaria Family
Altitude: 1700 - 1950 m.a.s.l
Variety: Geisha
Notes: Apricot, Pear, Floral, Orange

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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