Panama - Santamaria Estate Geisha Df Washed
Summary
A Panama Geisha from Santamaria Estate, produced by the Santamaria Family in Paso Ancho, Chiriqui. Grown at 1,700-1,950 masl, this Geisha variety undergoes DF Washed processing. Flavour notes include white flower, orange, pear, and apricot. Suitable for both filter and espresso brewing methods.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 600 to 700 microns
- 1.Pour 40 ml in a circular manner, then let the coffee bloom for 30-40 seconds. (30 s)
- 2.Continuing in a circular manner, pour 70 ml more until 110 ml, by 1 minute and 10 seconds.
- 3.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
- 4.For the last pour, focus at the center until 225 ml.
Pre-wet paper filter and dispose of water. If draining slower than 2:40-3:20, adjust grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Santamaria Family
- Altitude
- 1700 - 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Pear, Floral, Orange
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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