Panama - Mil Cumbres Omo Gn Lot 1201

OriginPanama

ProcessNatural

Summary

Panama Geisha from Mil Cumbres farm, produced by Mario Fonseca Imendia in the Cordillera Volcan Paraiso region of Panama. Geisha variety, natural processed. Grown at 1,600-2,000 meters above sea level. Flavour notes: mango, mandarine, orange blossom, peach, lychee. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 91°C

Grind: 650 to 750 microns

1.Pour 40 ml in a circular manner; let the coffee bloom until 30-40 seconds. (30 s)
1:10Continuing in a circular manner, pour 70 ml more, reaching 110 ml.
2:00Still in circles, pour the next 70 ml, reaching 180 ml.
4.For the last pour, focus at the center until 225 ml.

Pre-wet paper filter and discard water. If drain time is outside 2:40–3:20, adjust grind size.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Mario Fonseca Imendia
Altitude: 1600 - 2000 m.a.s.l
Variety: Geisha
Notes: Lychee, Mango, Mandarin, Peach, Floral

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Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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