Panama - Elida Geisha Honey Loma 2501
Summary
This Panama Geisha from Elida Estate (Lamastus Family Estates) is a honey-processed coffee grown at 1,700-1,950 meters above sea level in the Boquete region of Panama, near the Baru Volcano. The hand-picked cherries are de-pulped and dried on raised beds for up to 30 days. The cup profile offers notes of jasmine, apple, peach, and mangosteen. This lot (Loma 2501) comes from the Loma section of Elida Estate, which spans varied terrain with flat parcels and slopes within the estate's Plano and Torre lots.
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 90°C
Grind: Medium-Fine
Coffee age: 7-14 days ideally.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Lamastus Family Estates
- Altitude
- 1700 - 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Mangosteen, Jasmine, Apple
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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