Panama - Auction Lot Finca Sophia Estacion Sfa 10 Geisha Natural

OriginPanama

ProcessNatural

Summary

This Panama Geisha Natural coffee from Finca Sophia (producers Willem Boot, Kelly Hartmann, David Pohl) is grown at 2,090 masl in Nueva Suiza, Volcán, Panama. The Geisha variety undergoes natural processing, delivering flavour notes of white peach, strawberry, nectarine, pineapple, and marshmallow. Finca Sophia placed 3rd in Geisha Natural at Best of Panama 2025.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 91°C

Grind: 650 to 750 microns

0:00Pour 40 ml in a circular manner and let the coffee bloom until 30-40 seconds. (30 s)
1:10Continuing in a circular manner, pour 70 ml more until 110 ml total.
2:00Still in circles, pour the next 70 ml to make 180 ml total.
4.For the last pour, focus at the center until 225 ml total.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Willem Boot, Kelly Hartmann, David Pohl
Altitude: 2090 m.a.s.l
Variety: Geisha
Notes: Nectarine, Peach, Pineapple, Marshmallow, Strawberry

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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