
Archers
Cafe Rivense Black Honey
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
A Costa Rican coffee from the Ureña Rojas family at Cafe Rivense in the Chirripó micro-region of Brunca. Grown at 1,800 masl, this Catuai variety is processed using the Black Honey method. The cup profile offers notes of plum, molasses, cherry, and bakers chocolate. Suitable for both filter and espresso brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerUreña Rojas family
Altitude1800 m.a.s.l
VarietyCatuai
NotesPlum, Chocolate, Molasses, Cherry
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