Bittersweet

OriginRwanda, Colombia, Brazil

Roast levelDark

Summary

Bittersweet is a dark roast espresso blend from Brazil (Pereira Family, Fazenda Sertão), Rwanda (Emmanuel Rusatira, Baho Coffee), and Colombia (Nicolas Ocampo Maya, Finca La Julia). Roasted specifically for milk-based drinks. Flavour notes include caramel, chocolate fudge, hazelnut, and butter biscuit. Low acidity with pronounced sweetness and a dark roast profile.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Temperature: 90°C

For a 90 ml cup; split shot.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Price
Notes: Caramel, Fudge, Biscuits, Hazelnut

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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