Bittersweet
Summary
Bittersweet is a dark roast espresso blend from Brazil (Pereira Family, Fazenda Sertão), Rwanda (Emmanuel Rusatira, Baho Coffee), and Colombia (Nicolas Ocampo Maya, Finca La Julia). Roasted specifically for milk-based drinks. Flavour notes include caramel, chocolate fudge, hazelnut, and butter biscuit. Low acidity with pronounced sweetness and a dark roast profile.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Temperature
- 90°C
For a 90 ml cup; split shot.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Caramel, Fudge, Biscuits, Hazelnut
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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