Best Of Panama - Santamaria Coffee Estate Mr. Luis Gn - 12

OriginPanama

ProcessNatural

Summary

Santamaria Family's Geisha natural processed coffee from India Nueva Estate in Paso Ancho, Chiriqui, Panama, grown at 1,800 masl. Flavour notes include white florals, rose, nectarine, peach, and floral honey. The Santamaria family has been cultivating coffee for nearly 75 years and placed 8th in the Geisha Natural category at Best of Panama 2024.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s
Temperature: 90°C

Pour over

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 91°C

Grind: 650 to 750 microns

1.Pre-wet the paper filter on the dripper and dispose of the water in the server.
2.Place the coffee grinds onto the pre-wetted paper filter.
0:00Pour 40 ml in a circular manner. Let the coffee bloom until 30-40 seconds. (30 s)
1:10Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds.
2:00Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
6.For the last pour, focus at the center until 225 ml.

Dripping should complete within 2 to 3 minutes and 20 seconds. If slower, adjust grind size.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Santamaria Family
Altitude: 1800 m.a.s.l
Variety: Geisha
Notes: Rose, Nectarine, Peach, Honey

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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