Best Of Panama - Mil Cumbres, Geisha Washed - 17
Summary
A washed Geisha coffee from Mil Cumbres farm in Cordillera, Volcan, Panama, produced by Mario Fonseca Imendia. Grown at 1,600-2,000 masl, this coffee offers tasting notes of coffee flower, apricot, berries, and white grape. It ranked 17th in the Geisha Washed category at the 2024 Best of Panama competition. Recommended as a filter roast for pour-over brewing.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 600 to 700 microns
- 1.Pour 40 ml in a circular manner and let the coffee bloom until 30-40 seconds. (30 s)
- 2.Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds.
- 3.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
- 4.For the last pour, focus at the center until 225 ml.
Pre-wet paper filter on dripper and discard water. If drain time is outside 2:40–3:20, adjust grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Mario Fonseca Imendia
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Grape, Floral
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
More from Archers
See all
More Panama coffees
If you notice any incorrect information, .