Best Of Panama - La Higa, Janson Reserve Geisha Natural - 18

OriginPanama

Roast levelLight

ProcessNatural

Summary

This coffee is produced by the Janson Family at Los Alpes farm in Tizingal, Volcan Baru, Panama. It is a Green Tip Geisha variety, processed using the Natural method, grown at 1,600-1,700 masl. Flavour notes include mango, red grapes, melon, and skittles. This lot placed 18th at the 2024 Best of Panama auction and is roasted for filter preparation.

AI-assisted description, based on roaster & cupping data.

Brew guide

Pour over

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 91°C

Grind: 650-750 µm

Set up your grinder

0:00Pour 40 ml in a circular manner.
2.Let the coffee bloom. (30 s)
1:10Pour 70 ml more in a circular manner until reaching 110 ml.
2:00Still in circles, pour the next 70 ml to make 180 ml.
5.For the last pour, focus at the center until reaching 225 ml.

Pre-wet the paper filter and dispose of the water. If the dripper drains slower than 2:40–3:20, adjust grind size.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Volcan
Producer: Janson Family
Altitude: 1600 - 1700 m.a.s.l
Variety: Green Tip Geisha
Notes: Mango, Grape, Candy, Melon

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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