Best Of Panama - La Higa, Janson Reserve Geisha Natural - 18
Summary
This coffee is produced by the Janson Family at Los Alpes farm in Tizingal, Volcan Baru, Panama. It is a Green Tip Geisha variety, processed using the Natural method, grown at 1,600-1,700 masl. Flavour notes include mango, red grapes, melon, and skittles. This lot placed 18th at the 2024 Best of Panama auction and is roasted for filter preparation.
Pour over
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 91°C
Grind: 650-750 µm
- 0:00Pour 40 ml in a circular manner.
- 2.Let the coffee bloom. (30 s)
- 1:10Pour 70 ml more in a circular manner until reaching 110 ml.
- 2:00Still in circles, pour the next 70 ml to make 180 ml.
- 5.For the last pour, focus at the center until reaching 225 ml.
Pre-wet the paper filter and dispose of the water. If the dripper drains slower than 2:40–3:20, adjust grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Janson Family
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Green Tip Geisha
- Notes
- Mango, Grape, Candy, Melon
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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